Title: Pumpernickek
Categories: Breadmaker Ethnic Chocolate
Yield: 1 Loaf

1	c	Corn Meal; (Mixed Fine & Course)
1	c	Rye
1	c	Whole Wheat
3	ts	Bran
1 1/2	ts	Salt
1 1/8	c	Water
3	tb	Molasses; honey; or sugar
1 1/2	tb	Dry milk; or dry buttermilk
1 1/2	ts	Brotgewurtz; (a German mixture of anis; fennel; and corriand
1 1/2	ts	Yeast
1 1/2	tb	Olive Oil
1	tb	Instant Coffee
1	tb	Cocoa

This gives a dark bread; fairly moist, with lots of texture.

There is also a pumpernicle recipie online on the cookbook section!

Good luck - and let me know how you like this, if you try it.

Jeff/Fresno Formatted by Elaine Radis

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